Tea has been consumed in China for the last 3000 years but was first mentioned in the book titled Ch’a Ching in 780 AD. The elevation of tea drinking to an art form began in the 8th century, with the publication of Lu Yu's "The Classic Art of Tea." A New York tea merchant named Thomas Sullivan packages his samples of tea in silk sachets, as a way to cut down on his costs. In The Art of Tea Drinking, Olivia Yang opens with the words: "The Chinese people are without a doubt the ones who best understand the nature of tea." As a traditional drink, it has been planted and consumed for over five thousands years. Today 96% of tea sold in Britain comes in teabags. The story of how black tea came to be is that an army from Jianxi entered the Fujian Province and camped at a nearby tea factory. In the time of Confucius (c.551-479 BC) and grew in popularity during the Han Dynasty (206 BC - 220 AD). It is debatable whether Chinese brewed tea in some distinctive pots or directly in the cup before it was consumed - merely putting the … Tea drinking has been a part of Chinese culture since before the third century. The British initially turned up their noses at the silk sachet but in the 1950s it started winning market share and has never looked back. When the Qing dynasty ruled China in the years from 1636 – 1911, tea had become a staple and various species like the yellow tea, oolong tea, green tea, white tea, dark tea, flower tea, black tea and more had become quite popular. While historically the origin of tea as a medicinal herb] useful for staying awake is unclear, China is considered to have the earliest records of tea drinking, with recorded tea use in its history dating back to the 1st millennium BCE. Legend has it that the Emperor discovered tea's … This high mountainous area was called Lapsang and the small leaf tea trees Souchong – hence the name. Even before Joseph Banks (the first unofficial director of Kew) had pressed for a mission to China focussed on tea, he had already considered India. (To be fair, his work also contained several practical tips for manufacturing tea, many of which are still in use today). The Origins of Tea. We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. As the export of tea became popular, tea brought foreign trade to Chinese shores and became a popular drink. Black tea, also known as “red tea,” was discovered in China in the mid 17th century. The best known among these is jasmine tea. At the end of that period his legs had withered away and, just on the verge of reaching enlightenment, he fell asleep. While most of us have neither a pavilion nor a lily pond conveniently situated in our backyard, we can still indulge our penchant for this centuries-old beverage. Apart from being drunk during meals, it is common to offer tea to one’s guests, and to perform tea ceremonies during weddings and Chinese New Year. However, that was not the end of the story for tea in China, and only the beginning of the story for India. While boiling water in the garden, a leaf from an overhanging wild tea tree drifted into his pot. Originally, tea was valued for its medicinal qualities. The history of black tea starts with an army from Jianxi. However, most scholars credit a reference found in Erh Ya, an ancient Chinese dictionary, dated about 350 BC. While references to tea in Chinese literature go back approximately 5,000 years, the origin of tea's use as a beverage is unclear. According to Chinese legend, the history of tea began in 2737 B.C.E. This happened when leaves from one of the wild trees around where he was taking a rest blew into a pot of boiling water. British traders had to pay for tea in China with silver bullion. The cultivation of tea originated in south-west China, in the region now known as the provinces of Yunnan and Sichuan, sometime before the Han dynasty (202-220). Tea has even caused wars. But the history of tea is fascinating, and in this section we can follow its story from the earliest times in Imperial China right up to its present place at the heart of British life. While references to tea in Chinese literature go back approximately 5,000 years, the origin of tea's use as a beverage is unclear. Writers and scholars praised tea for enhancing the mind and promoting wakefulness, as well as its various medicinal qualities. The History of the Introduction of Tea from China to Europe, WinWinWorld Houseware Manufacturer & Supplier In both Chinese and Japanese tradition, the discovery of tea is credited to the Indian sage Bodhidharma (aka Daruma), the founder of Zen Buddhism. With the Ming dynasty came also the rise of an intellectual obsession with tea. Today China’s best and most well known black teas in… Ancient folklore placed the creation of the brew at 2737 BC when a camellia blossom drifted into a cup of boiled drinking water belonging to Emperor Shen Nung. Tea grew wild and large in these areas before it was even cultivated as a cash crop. In the early days, tea was made from simmering fresh leaves in water. The Chinese word for tea, cha (茶), is the root the various words for tea used throughout the world. According to this fist legend of tea, tea was first created in 2737BC. Ancient folklore placed the creation of the brew at 2737 BC when a camellia blossom drifted into a cup of boiled drinking water belonging to Emperor Shen Nung. According to the Chinese legend, Emperor Shen Nung (in 2732 B.C.) China, the homeland of tea, is a leading producer and consumer, and the discovery and usage of tea has a history of four or five thousand years. The following information provides further information on the colorful origins and history of tea. Many years prior, only green and oolong teas were consumed. The history of tea dates back to ancient China, almost 5,000 years ago. Now, in the 20 th Century, Bubble Milk Tea is still popular all the world around. 1-Day Dragon Well Tea Culture and West Lake Tour: You will have chance to pick tea leaves in a tea plantation, learn the process of stir-frying tea, and visit the China National Tea Museum to learn Chinese tea classification and history. However, habitual tea drinking didn’t spread to the rest of China until the middle of the eighth century, with the publication of The Classic of Tea by the Tang dynasty writer Lu Yu, which tied tea drinking with Buddhist thought. 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