Apothic Red is the bold and intriguing red blend that launched the Apothic legacy, featuring a mix of merlot, cabernet sauvignon, syrah, and zinfandel wine grapes. Take it as something sweet as well as dry. Apothic Red is a blend of Syrah, Zinfandel, and Merlot. Not for me, it's simply too sweet. Read on if you want to know more about this timeless, California wine. Current Vintage. affordable or expensive either. What we have here is a certified “fruit bomb” and normally in this situation the fruit just overwhelms everything else, for better or for worse. If you can’t find a technical sheet, or if the residual sugar is not listed, here are … Still, if you like to explore different wines, this one is worth a shot. Cheapest vintage available If you can get past the unbalanced finish, there’s a lot of flavor for fans of this slightly sweet, uncomplicated yet flavorful style to enjoy. Have Apothic Red delivered to your door! First, I hope you this Apothic Red review. It began with a single wine, the Apothic Red, which was released in 2010. Regional Information. 2017. Apothic Rosé is a masterful blend of Grenache, Temperanillo, Pinot Noir, Sangiovese & Garignane. The reviews for this wine note that it is quite sweet. While the wine was lightly sweet, bubbly, with some cherry and fresh fruit on the nose. A Red wine from California, United States. So much depends on where grapes are from and what the winemaker does with them, but the most important factor is the variety of the grape itself. Apothic Red is a part of the category that I call “residual sugar reds.” I talked a bit about this when I reviewed 19 Crimes but with so many new faces, I’ll re-post my commentary here: “Although sugar can be a dirty word, don’t fret too much because they’re still far less sweet than a soda or a wine cooler, usually around 2-4 grams per glass. This red isn’t sweet enough to be labeled as a dessert wine, but it is not dry either. Producer : Apothic Wines. Vinification Details. I am sticking to single varietal reds from Italy and France where I trust the winemakers, the soil, and the vines. Frankly the Apothic Dark Red Blend tastes quite similar to the regular Apothic Red, only with a denser, darker flavor profile and a worse finish. The Californian winemaking traditions, soils and climate have an anti-acidic effects that make red wines sweet and accessible. Winemaker Boyd Morrison melds California Zinfandel, Syrah, Cabernet Sauvignon and Merlot to create a unique red blend with rich, dramatic flavours and a smooth, velvety texture. The clear success of Ménage à Trois and Apothic has aroused interest in red blends across the U.S. wine industry. Its a made-up wine, with zero terroir, sickening and cloying. This California wine indulges the senses with notes of black cherry, vanilla and mocha and a character all its own. Is Apothic red wine sweet or dry? These days I am particularly fond of anything Nebbiola. A review of the Apothic Red Wine. The Bad Stuff “Tannins almost non existent. Rich, flavorful wine at an accessible price was the goal, and the young brand came out swinging with their signature Apothic Red. These wines now account for almost 40 percent of the new entrants in the U.S. market, according to the 2016 annual review of the industry from “Wine Business Monthly.” Similar wines usually cost 56% more. Overview. Apothic Red: 15 g/L RS; Jam Jar A sweet Shiraz at 57 g/L RS; What if I can’t find a tech sheet? It’s not a sweet wine, just sweeter (if that makes sense). Apothic wine gives a sweet taste to the tongue. Apothic aimed to produce an unconventional sparkling wine and we assure you they did it. So far, so good! Starting with meat options, you can’t go wrong serving a glass of Apothic Red wine with red meat. Slightly Sweet red wines are often red wine blends, such as Apothic Red, Cupcake Vineyards Red Velvet, and others. There was no alcohol burn in the nose, either. 6. Taste tag: Fruity and medium-bodied. Apothic Red (Winemaker's Blend) 2017 Good value for money. Apothic Red is a gruesome wine for sweet tooths. This wine has 5361 mentions of oaky notes (vanilla, chocolate, mocha). my most favorite from Apothic any different tastes of wine bottles that wine taste like cabinet savgingtion half with merlot and yeah first time bought it from publix store and possibly cost like 14 or less. Apothic offers enchanting blends that are bold in style and taste. Apothic Red accentuates the bold character of these varietals, while seamlessly integrating each into an intriguing blend. Think wild game, lamb, mild red meat, or red meat based stews. Size : 750. It helps to know that, but I really do believe I can taste all three varietals in the blend. Wine: Apothic Red Winemaker’s Blend Variety: Red Blend Vintage: 2008 Alcohol: 13.1% Rating: 85 Price: $14.00 Food pairings for Apothic and other sweet red wines Posted by Fiona Beckett (Google+) on November 6 2013 at 14:04 Heavily promoted Apothic is just one of a range of sweeter red wines that have been launched on the market recently. Apothic Red wine is incredibly easy to pair, especially for non-vegetarians, but even meatless diets can find something here. The nose is a pleasant, inviting blend of vanilla, butterscotch, red berries, and black cherry — for me, the butterscotch is dominant in the aroma. It’s different. Yet, it compliments mouth with a dry sensation. Led by Zinfandel, the wine has generous notes of dark fruit and subtle spice. See reviews and pricing for the 2017 vintage. ... heartiest big reds, to elegant and structured dry red wines, to sweet and simple picnic sippers. This California wine indulges the senses with notes of black cherry, vanilla and mocha and a character all its own. APOTHIC CRUSH 750ml. I liked this one better than Apothic Dark.) ... 1 review for Apothic Red Blend. It’s interesting. This level of sweetness is most closely associated with ports and aperitifs. As per the recipe of Apothic wine, it contains residual sugar that makes it sweet. See reviews and pricing for the 2016 vintage. Apothic Dark (A unique tasting red blend.) Origin: United States, {region_origine}. ... Sweet, berry flavours upfront and dry finish. Apothic's first release, Apothic Red, is a revolutionary blend of four different varieties. ... sweet vanilla and soft caramel. Apothic Red offers a masterful blend of wines including Zinfandel, Merlot, Syrah and Cabernet Sauvignon, creating layers of dark red fruit complemented by hints of vanilla and mocha History Combining Old World mystery with New World sophistication, Apothic Red is a true original. Apothic is perhaps best described as a crowd-pleasing red wine, a gateway red wine. Drink it as a dessert wine, or pair with spicy foods. Regional Information. But be warned, it is a little bit on the sweet side for a red. Being a sparkling red, we were worried that it would be overly sweet, and we were pleasantly surprised that it had some dryness to it. #redwine #apothic #winebottle #myfavorite Apothic Dark Red Blend Red Wine 750ml Publix Supermarkets I’ve started doing a few of these reviews of mass marketed and mass produced wines, in large part because for my cheap wine club, this is my competition.The under $10 or so bottle purchases are the folks, that might step up to the $20 or so level, which is where wine clubs and other similar online sales models start to make more sense. Actually not just blackberry but really just a whole lot of berry flavor. Ruby colour; upfront aromas include dark berry and fruit - plum, blackberry, fig, with spice notes - cinnamon and vanilla; medium … Apothic uses hints of oak with soft suggestions of mocha and vanilla to enhance the vinification process. This red blend is a great priced wine for any sweet wine drinkers. Any red wine is the product of its terroir. In 2010, Apothic Wines entered California’s wine market to make a bold statement. Apothic California Red Wine Review Apothic Red (Winemaker's Blend) 2016 … 7-10: The very sweet wines include Late Harvest, Icewine, the noble rot and many Sauternes. This wine has 5378 mentions of oaky notes (vanilla, chocolate, mocha). The sweetness drops away and the subtler flavours come through.In fact, I would say you should only ever drink sweet or sweetish wines with spicy food, anything else is largely a waste of a wine’s subtleties. Combining Old World mystery with New World sophistication, Apothic Red is a true original. This red has low acidity, full body and a short silky finish. The 2009 Apothic Red Winemaker’s Blend begins with aromas of plum and blackberry. Its silky texture and hints of blueberry are the results of blending with Syrah. Light tannins balance the dark color of the wine and the mouthfeel. In the sweet category you'll find Hungarian Tokaji, some Late Harvest wines and other fortified wines. The Californian winemaking traditions, soils and climate have an anti-acidic effects that make red wines sweet and accessible. 6. Red wine. It balances in the middle, with a slightly sweet, and delectably complex flavor. Vibrant notes of strawberry backed by hints of raspberry create a perfect balance of sweet and sour in this French Provençal style Rosé. Apothic Red is the bold and intriguing red blend that launched the Apothic legacy, featuring a mix of merlot, cabernet sauvignon, syrah, and zinfandel wine grapes. 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