Jalapenos are generally considered to measure between 2500 and 8000 Scoville units. In comparison, a Bhut Jolokia or Trinidad Scorpion Butch T pepper can reach about 1.5 million Scoville units. They sometimes call this “pungency.” It is measured in Scoville Heat Units or SHU and sometimes purely called the scoville ratings. The Scoville scale and the heatmeter list numerous chili pepper varieties sorted by their pungency and their capsaicin content in Scoville Heat Units (SHU). It’s also much milder than that cayenne pepper you have sitting on your spice rack (30,000 to 50,000 SHU). Scoville scale is a measure of the "hotness" of a chili pepper. Fire Away Hot and Heavy has a Scoville value of 2100. The record breaking pepper was produced by GNS Spices Inc in 1994 in Walnut, US and measured at 577,000 Scoville units. The Carolina Reaper is currently considered to be the hottest pepper in the world with a Scoville Heat Unit ranging from 1.56 million units to 2.2 million units. Until 1912, there was no widely used method for measuring the heat of a pepper. Generally these peppers range from 350,000–570,000 Scoville Units as compared with a score of 2,500–5,000 for the jalapeno pepper. His method, devised in 1912, is known as the Scoville Organoleptic Test. Original Tabasco has a rating of 2,500 to 5,000 Scoville units. The scale is named after its creator, American pharmacist Wilbur Scoville, whose 1912 method is known as the Scoville organoleptic test. The pepper has quite a bite, along the lines of what you would get with a mild Jalapeno. That’s mighty low compared to the hottest peppers in the world, some of which top the 1,000,000 SHU mark on the pepper scale. It beat its own 2013 record by 71,000 SHU to regain its title as the hottest chili pepper in the world. For comparison, here are a few touchpoints along the Scoville scale: 0 SHU: bell pepper ; 100–8,000 SHU: most major-brand hot sauces ; 2,500–5,000 SHU: jalapeño pepper ; 5,000–10,000 SHU: chipotle pepper; 6,000–23,000 SHU: serrano pepper It has a Scoville heat unit range of 2,500 to 8,000 Scoville heat units (SHU). The Scoville scale is a measurement of the pungency (spiciness or "heat") of chili peppers, as recorded in Scoville Heat Units (SHU), based on the concentration of capsaicinoids, among which capsaicin is the predominant component. The scale measures the amount of capsaicin (the chemical compound that causes spicy heat) in a pepper and assigns it a number rating in Scoville Heat Units (SHUs). These determine the density or concentration of capascioids the family of compounds that includes capsaicin. What Is the Hottest Pepper in the World? The scale is named after its creator, American pharmacist Wilbur Scoville. How Hot Is Hot? This measurement of millions of drops of water-sugar solution is then translated into Scoville Heat Units (SHU) in multiples of 100. The sweet bell pepper is the mildest of the hot peppers at zero SHU while the jalapeno is in the 2,500 - 8,000 SHU range and the mighty Habanero is much hotter in the 100,000 - 500,000 SHU range. Even your bottle of hot sauce has a Scoville rating. The Guinness Book of World Records recognized Smokin’ Ed’s Carolina Reaper as the hottest chili pepper in the world in 2018. The Scoville scale is a tool for measuring the spiciness or pungency of hot peppers. The AP says pepper spray comes in at about 2 million Scoville units. Bird's eye chiles can hit about 100,000 Scoville units, and a regular jalapeno about 8,000 units. The resulting numbers are expressed in SHU (Scoville Heat Units). History. It was created by a scientist named Wilbur Scoville in 1912. 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