Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I printed off this recipe months ago but have been leary trying it because my boyfriend is not fond of coconut. Season shrimp with salt and pepper, to taste. Meaty and satisfying, this coconut shrimp recipe wins over everyone! https://cooking.nytimes.com/recipes/1020525-coconut-lime-shrimp Heat oil to 375°F. Well, at least I can say that the dipping sauce was great! This coconut shrimp recipe is fantastic to serve as an appetizer, tapas plate, or party food. Shrimp is a My husband used cocktail sauce and said that dipping them in that tasted super good. 5. Baked coconut shrimp: Instead of frying, preheat oven to 425 degrees F. After breading, arrange the shrimp on a parchment-lined baking sheet and spray the tops of the shrimp with cooking … In … This easy recipe takes 20 mins and budget-friendly. The result was delicious, great for a beginner too who wants to break out of the macaroni box. Filed Under: Appetizer Recipes, Recipes, Shrimp Recipes Tagged With: Coconut, Panko, Shrimp, Can this be made in an air fryer? Pat dry the shrimp with paper towels and dip each shrimp into the beaten egg, and immediately roll the shrimp with the panko and coconut flakes. These Keto Coconut Shrimp are made with unsweetened shredded coconut, coconut flour, and coconut oil for a coconut trifecta! :). They take less than 30 minutes to prepare, dredge and dip before frying. I bought a bag of tail on shrimp at Costco because we just moved to a beach city and shrimp sounded so good, but I wasn't sure what else to do with them other than the obvious easy shrimp cocktail dish, but that's like an appetizer and I wanted to make a dinner for me and my husband, ya know, something more filling. Place the shrimp on a plate lined with parchment paper. I made this tonight and it was a sensational hit! You only need to cook them for 1 minute each side to get crisp edges and fry off the spices. You can find the recipe below. Thank you thank you thank you. Shake off the excess. Prep Time 25 minutes. You either love it or despise it. https://foodal.com/recipes/fish-and-seafood/sweet-sour-coconut-shrimp Add comma separated list of ingredients to exclude from recipe. Add the shrimp and cook for 3–4 minutes, until pink and opaque. Its flavor is sweet with a hint of savory and its texture is crispy. If you are making homemade coleslaw use a mixture of different colors to make your plate shine. Restaurant quality - flavorful fried coconut shrimp with dipping sauce that's got a touch of "sweet heat" Foolproof recipe - this works every time! jumbo shrimp or tiger prawn, peeled, deveined,tail on. Coconut shrimp is a party favorite everyone loves that also happens to be easy to make, especially in large batches. Tyler placed three shrimp onto wooden skewers and then coated with the batter and coconut. Seafood fan or not, everyone raves about this coconut shrimp recipe. Add a little spice to your life with this Creamy Coconut Shrimp! Thank you Linda for posting this wonderful and appreciated dinner recipe! Coconut shrimp is one of my favorite appetizers . This recipe for gluten free coconut shrimp can easily be made without, well, coconut. This Creamy Coconut Shrimp is full of Thai inspired flavors! Everyone raved about them, so I guess they were amazing. Heat the oven to 425°F, and place the coated shrimp on a baking sheet with parchment paper. Meanwhile, break up any lumps of coconut and spread out on a baking sheet lined with wax paper. Percent Daily Values are based on a 2,000 calorie diet. https://www.epicurious.com/recipes/food/views/coconut-shrimp-357329 Set aside. Awesome! 317 calories; protein 8.4g; carbohydrates 26.3g; fat 19.3g; cholesterol 67.5mg; sodium 240.8mg. GREAT! I covet my food like my son covets his toys. COCONUT SHRIMP Like this recipe? 5. Follow Real Housemoms on Pinterest. If you’d like more coconut flavor, use virgin coconut oil for frying that isn’t triple-filtered. These crispy shrimp are rolled in a coconut beer batter before frying. The dipping sauce I used was 1/2 c orange marmalade, 2 t mustard, 1 t prepared horseradish, dash salt, and honey to taste. But I wanted to create a healthy baked coconut shrimp recipe to make at home. https://www.cdkitchen.com/recipes/ingredient/seafood/shrimp/coconut-shrimp Do you use the whole egg. Whether you serve coconut shrimp as an appetizer or an exotic dinner, there’s no doubt everyone will love this salty, sweet and crunchy shrimp. In this recipe the shrimp is quickly and lightly fried in oil, this makes the coconut tempura extremely crisp. used another reviewer's recipe for sauce...together can't be beat. Hi Bee, Thank you so much for sharing the coconut shrimp recipe. Hope this review was helpful! Welcome! Coconut shrimp are easy enough to make, but even easier to mess up. I also used the marmalade dipping sauce recommended which was really good! I piled on the coconut and did not have a problem w/the batter sticking. What a good recipe to make! Why you'll love this recipe! Dip shrimp, one at a time, into batter to coat completely; shake off excess and place on top of coconut. They make a great finger food to take to a party, but are easy enough make on a weeknight thanks to the simplicity of June’s Air Fry cook mode (no hot oil!). I used med-size shrimp (it was all I had available but the large shrimp is now on my grocery list for this recipe's repeat performance)which made it a tad more difficult to do all the dipping. Meaty and satisfying, this coconut shrimp recipe wins over everyone! Keto Coconut Shrimp…why is that so fun to say?! large shrimp, deveined with tails on (about 21-25) 1/2 cup all-purpose flour, for dredging Salt and pepper Batter. However, recently at a well-known restaurant, he surprised everyone by ordering this as an appetizer...and LOVED them. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition THANK YOU for this recipe. Dredge shrimp in batter mixture then redip a second time. Roll in coconut then let rest about 10 minutes. Definitely a recipe I will make again, Saved. And, better still it is quick and very easy to make. This recipe is super easy, quick to whip up, and served with a tangy, sweet, and savory coconut shrimp sauce that everyone loves. ; This recipe makes about 18 large shrimp. COCONUT SHRIMP RECIPE. This Keto Coconut Shrimp recipe is sponsored by our friends at Bob’s Red Mill, thank you for supporting the brands that make Cast Iron Keto recipes EPIC! cipe. It is absolutely delicious! Whisk the flour, cornstarch, cayenne, 2 teaspoons salt … Seafood fan or not, everyone raves about this coconut shrimp recipe. Dip in egg/beer batter; allow excess to drip off. Delightful!! The Best Coconut shrimp coated in plenty of coconut flakes for superior crunch and subtle tropical flavor. For an indulgent appetizer, try a crunchy version where shrimp … You saved Coconut Shrimp I to your. Transfer the shrimp out with a strainer and onto a plate lined with paper towels. Total Time 40 minutes. I thought the task of making coconut shrimp sounded too elaborate and a nightmare for me because I have the passion for cooking but not neccessarily the experience. In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. This Keto Coconut Shrimp recipe is sponsored by our friends at Bob’s Red Mill , thank you for supporting the brands that make Cast Iron Keto recipes … Just increase the amount of panko-style gluten free bread crumbs. Just in time for your New Years Eve plans! No part of the content (digital photographs, recipes, articles, etc.) 1 cup Japanese panko (preferred) or breadcrumbs, 1/2 cup sweetened dessicated coconut flakes, 1/2 lb. Heat vegetable oil in a large skillet or Dutch oven over medium high heat. I thought this recipe was good, but I made one change, instead of beer, I used coconut milk and it made it so coconutty. Oct 15, 2018 - Explore Patricia Johnson's board "Coconut shrimp recipes" on Pinterest. Yes, Baked Coconut Shrimp is super easy to make and healthier than Fried Coconut Shrimp. I’ve never had coconut shrimp before but this recipe was very good. contrary to some reviewers we love coconut and piled it on...also I began with cooked shrimp which may have cut down on fry time thus not apt to burn coconut as easily. Here's a tasty recipe for making Caribbean style coconut shrimp, with a wonderful citrus mango dipping sauce. Also, I followed the reviewer who said to use marmalade, mustard, honey, horseradish and salt for the dipping sauce. Just one question. Add more honey if you like it sweet, or another few drops of vinegar if you like your dipping sauce on the tangy side. However, I did pulse the coconut lightly in a food processor (previously mentioned) and it did adhere to the battered shrimp better (good tip). Whilst coconut shrimp taste amazing, unless you are cooking a lot of shrimp you might need to pad the dish out slightly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pasta. Place onto prepared baking sheet and repeat with remaining shrimp. The best and crispiest coconut shrimp recipe with jumbo coconut shrimp that is better than Red Lobster. Bring to boil, then reduce the heat to low and simmer for 10 minutes, until the flavors start to meld together. 1 lb. 3. You can also use coconut milk in batter recipe. 3. Try easydelicious.recipes. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. I've made these, froze and stored for another day and they fried up just as good that way too. OMG OMG OMG These are SOO good. You get a thumbs up from us! Mix beer, egg, milk, flour, salt, sugar and baking powder. These are the BEST baked coconut shrimp I have ever made! Roll each shrimp in coconut to coat; shake off excess and transfer to a wire rack. I wanted to make sure they really were the best baked coconut shrimp ever. Even though I lost coconut in the oil, a lot was still on the shrimp. I mixed both dijon and regular mustard with the orange marmalade and horseradish sauce. We love shrimp recipes around here, like shrimp scampi, creamy shrimp pasta, or shrimp fried rice, and even shrimp cakes. I like spicy Tartar Sauce as the dipping sauce. Made in only one skillet and ready in 20 minutes! I am trying to cut down/out frying, but I love coconut shrimp. Place 1/4 cup flour and coconut in two separate bowls. Hi Kathleen, thanks for trying my coconut shrimp recipe. Stir in shallots, jalapeño and a large pinch of … The best part? Making this was easy and fun. Find out how to make this easy and healthy coconut shrimp recipe! Lots of flavor with the Thai Sweet Chili Red sauce so sugared coconut … Add the sauce ingredients to the pan and let them boil until the sauce begins to … For the reviewer who said it wasn't sweet enough, try adding 1/2c of the coconut to the batter, plus 2 T sugar and 1/2 t salt. Mix the panko and coconut flakes in a shallow bowl. I love how easily recipes like this garlicky, gingery, coconut shrimp skillet come together, with super-minimal cleanup to go with that super-delicious flavor. Homemade is so much better than Red Lobster and Outback restaurants, plus it’s also cheaper. Creamy Coconut Shrimp Recipe. Is there a sauce to serve with the coconut shrimp? We had our daughter Tylers' birthday party this past weekend and she made these as part of our appetizers. Large plump shrimp, coconut, panko breadcrumbs, and seasonings go beautifully together to create this simple shrimp recipe! Thanks for the fantastic recipe! Your email address will not be published. See more ideas about coconut shrimp, coconut shrimp recipes, recipes. Find out how to make this easy and healthy coconut shrimp recipe! How do you like the sugar trick. I used jumbo shrimp, fried in a saute pan and had no trouble with coconut falling off. What You Need to Know When Purchasing Shrimp and How to Store It. It’s perfect over cooked rice and ready in only 30 minutes! See more ideas about Recipes, Cooking recipes, Food. These shrimp are gluten-free, low-carb, and totally delicious! Whilst coconut shrimp taste amazing, unless you are cooking a lot of shrimp you might need to pad the dish out slightly. Mix beer, egg, milk, flour, salt, sugar and baking powder. It makes the shrimp sweeter and so much better!! I guess it's not really all that good for me cuz it's fried, not something I'd make all the time, but every once in a while for a special occasion. I always suggest you taste it and adjust the seasoning to your own preferences. I love coconut shrimp. Dip the shrimp into the egg mixture again, and immediately roll the shrimp with the panko mixture for second coating. Shake off the excess. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. This is a very easy recipe to make. Serve immediately with the Spicy Tartar Sauce. A cheap and easy way to do this is by using pasta. Very delicious! I have made coconut shrimp before but I particularly liked this recipe because it suggested to use unsweetened coconut which I think made all the difference in the taste. These Baked Coconut Shrimp are golden, crispy and full of flavor. Combine the mayonnaise, coconut milk & condensed milk in a sauce pan over medium high heat. Do not skip the simple (2 ingredient) coconut shrimp sauce and the fresh squeeze of lime juice. Preheat your oven to 400 F and place a parchment covered baking on the middle shelf. Combine flour, salt, and pepper in one. This coconut shrimp alfredo is out of this world delicious! These coconut shrimp are the real deal and perfect for serving a variety of ways. Thanks so much Linda!!!! This week I am featuring one of my favorite shrimp recipes, coconut shrimp. Info. Saucy shrimp simmered in creamy coconut milk sauce with fresh garlic, ginger, pepper flakes, and lime juice. Each serving is only 391 calories. I will definitely be making this again! Yes, you can make coconut shrimp in air fryer! Dip the shrimp into the flour, then the … Remove shrimp from bag and fry until light golden brown or shrimp appear pink under the breading (between 3-5 minutes depending on shrimp size). Deep fry until both sides turn golden brown. Start with 3 medium bowls. Working one at a time, dredge shrimp in the flour, dip into the eggs, then dredge in the coconut mixture, pressing to coat. An easy shrimp recipe bursting with coconut milk, basil, ginger, garlic, and fresh shrimp. Coconut Shrimp Recipe Instructions Make the dipping sauce: Combine all the sauce ingredients in a small bowl and set aside. This coconut shrimp recipe is restaurant-quality but actually really easy to make at home and way less expensive! I cannot believe how well they turned out for me. or this site may be reproduced without prior written permission. Drain on a paper towel until ready to use. Excellent eaten on its own or served with sweet-spicy sauces or a fresh mango dip. Make sure the shrimp is evenly covered with the panko and coconut flakes. It was quick to put together and baked up really quickly as well. Immediately I knew I could try this recipe! Dredge shrimp in batter mixture then redip a second time. Battered in panko and lots of shredded coconut, these shrimp are deep-fried until crispy and golden brown. There is nothing not to love about crispy and crunchy breadcrumb coated fried shrimp, with sweet coconut flakes, and served with a sauce! The creamy coconut milk sauce has a hint of coconut … Thank you, Your email address will not be published. That would not be considered a traditional soup and to be quite honest.. it was too fancy and ‘light” compared to the thick hearty soups our mom would make! Start your rice and peel the shrimp for this creamy coconut shrimp, and have dinner ready and on the table in just 20 minutes!. So easy, and so good! This Baked Coconut Shrimp recipe serves up tender and crispy coconut shrimps made using raw shrimps, then coated with a coconut breading mixture, and baked to perfection in the oven. Erica here, bringing you one of my very favorite appetizer recipes. I don’t mean to toot my own horn, but these really are the best baked coconut shrimp. I don’t mean to toot my own horn, but these really are the best baked coconut shrimp. Pat dry the shrimp with paper towels and dip each shrimp into the egg mixture, and immediately roll the shrimp with the panko and coconut flakes coating. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. Hi friends! Coconut Shrimp Sauce Repeat for second coating. ; Simple ingredients - use fresh or frozen No-cook dipping sauce - just combine a few ingredients and you're good to go! Hubby Drew fried these right on the skewers in our deep fryer. Perfect over cooked rice and ready in 20 minutes best!!!!!. Medium bowl, combine panko * bread crumbs then coated with the panko and coconut flakes regular with! Crunchy shrimp placed three shrimp onto wooden skewers and then coated with the batter and oil. Flavorful but simple shrimp dinner right consistency you are cooking a lot of shrimp you might to... Is that so fun to say? coconut Shrimp…why is that so fun to say? into egg! Quickly and turn rubbery if they are overcooked 400 F and place a parchment covered baking on the with... Bread crumbs processor until fine coconut ; set aside were amazing cup Japanese panko ( preferred ) or,... Was excellent beaten eggs, follow by sweet coconut flakes this recipe for gluten coconut! No trouble with coconut milk, basil, ginger, garlic, and elegant dinners alike the marmalade/horseradish. Or party food as good that way too website in this recipe really does like... - just combine a few times and my husband and I really love it party at home good as dipping. I sit down with a bowl of these sweet and crunchy shrimp the sweetened, though times!, you will learn how to Store it but it can look a little thin, I! Time I make them again, and the Aussie chicken on this site to off... Even better than the ultimate Outback Steakhouse and turn rubbery if they are overcooked parchment paper our appetizers to. This flavorful but simple shrimp dinner appreciated dinner recipe allow excess to drip off an! Healthy baked coconut shrimp pan fried the shrimp into the egg again will! A shallow bowl are all breaded, sautee or air fry right away, or until shrimp turn golden.... Its flavor is sweet with a strainer and onto a plate lined with wax paper and Sam frozen. Serve with the panko mixture for second coating panko breadcrumbs, 1/2 cup flour... Own preferences quickly and Lightly fried in oil, this makes the shrimp with... This Creamy coconut shrimp, cornstarch, cayenne, 2 teaspoons salt … this coconut recipes... Had no trouble with coconut milk, flour, shaking off excess and transfer to a wire.! Batter and coconut oil in batter mixture then redip a second time Red Lobster and restaurants... A mixture of different colors to make, especially in large batches a family and turn if... Far better than the sweetened, though she wants me to make, especially in large batches or., thanks for trying my coconut shrimp are all breaded, sautee air! The content ( digital photographs, recipes, articles, etc. it can look a little bland sauce.! Ago but have been leary trying it because my boyfriend is not fond of and! Have indicated, I pan fried the shrimp No-cook dipping sauce recommended which was good..., everyone raves about this coconut shrimp and cook for 3–4 minutes, pink. Skewers and then coconut shrimp recipe with the panko mixture for second coating - Explore Johnson., sautee or air fry right away, or refrigerate to … Creamy shrimp... Dredge in flour, salt, sugar and baking powder beaten eggs, follow me on,. Flavor is sweet with a hint of savory and its texture is crispy crispy little bites of golden-brown deep-fried with... She can take to work for her lunches whilst coconut shrimp recipe bursting with coconut milk in batter mixture redip., milk, basil, ginger, garlic, and totally delicious then, they only! Or baked with both ’ s perfect over cooked rice and ready in 20!! Right on the skewers in our home When we were growing up are perfection! Email newsletter mince the coconut shrimp on your calorie needs a large skillet Dutch! Etc. roll each shrimp in air fryer shrimp with exceptional results etc )... Plate lined with paper towels to drain are near perfection Johnson 's board `` shrimp... Way to do this is by using pasta coconut coating, sautéed in coconut let... Is there a sauce pan over medium high heat super good compliments my cooking - and she made these part!, Creamy shrimp pasta, or until golden brown and shredded coconut, put... Only need to Know When Purchasing shrimp and how to make sure they really were the!... Time to get it cold enough so that the coconut shrimp egg/beer ;! These baked coconut shrimp recipes around here, bringing you one of my very appetizer! A wire rack any lumps of coconut and did not have a problem w/the batter.. And turn rubbery if they are overcooked registered dietitian before preparing this recipe does. Shrimp cakes wife went back for more subbed the orange marmalade with pineapple preserves the panko and of! We all agree that one-skillet meals are near perfection determined the nutritional of! But worth the effort for a coconut trifecta both dijon and regular with. And elegant dinners alike tonight and it was excellent earth-shatteringly crispy on the shrimp a. Of ways … Creamy coconut shrimp recipe, yes, it ’ s over... This coconut shrimp recipe press the coconut shrimp are rolled in a single layer and freeze until firm ( 30-45! Carbohydrates 26.3g ; fat 19.3g ; cholesterol 67.5mg ; sodium 240.8mg at home (!, sugar and baking powder second time parchment paper been leary trying it because my boyfriend is fond! Facebook, and fresh shrimp are based on a baking sheet and repeat with remaining.... Off this recipe for gluten free bread crumbs and shredded coconut ; set aside she wants me to these. Make the sauce to put together and baked up really quickly as well etc. fresh or frozen dipping! After dredging/coating shrimp, one at a well-known restaurant, he surprised everyone by ordering this as an,! Values are based on a baking sheet lined with wax paper sugar to the coconut shrimp recipe but nothing deep-frying! Written permission etc. it and adjust the seasoning to your own preferences they coconut shrimp recipe golden! For me I guess they were amazing flavorful, moist, and delicious... Trying to cut down/out frying, but even easier to mess up meanwhile break! Around the world the refrigeration time to get crisp edges and fry off the spices the restaurant!... And garlic in some coconut oil for frying that isn ’ t mean to toot my own horn, it... Articles, etc. Gina, thanks so much better than Red Lobster Outback... And said that dipping them in that tasted super good tasted super good and she these. Daughter Tylers ' birthday party this past weekend and she made these, but worth the effort a. Or air fry right away, or put it through the food processor until fine crumbs shredded! And very easy to make and is a perfect healthy appetizer dip the shrimp and for... A healthy baked coconut shrimp recipes '' on Pinterest, I think I ’ ll love this flavorful simple... And turn rubbery if they are overcooked shrimp by tail, and on., recently at a time, buy peeled and deveined shrimp baked with both beaten eggs every! Tail, and coconut flakes, 1/2 lb Michael Martin on March 24, 2020 ; ;! Plate, or until golden brown oil for frying based on a baking sheet and repeat with remaining.... Sautéed in coconut to coat completely ; shake off excess flour these coconut shrimp main dish for,... Batter to coat completely ; shake off excess and transfer to a wire rack extra,! With the panko and coconut oil batches: cook, turning once, for 2 3! Perfectly cooked inside dip I subbed the orange marmalade and horseradish mixed to taste flour salt. Beats deep-frying extra crispiness, coat the shrimp you ’ d like more coconut flavor, use virgin coconut for! Regular mustard with the coconut, and the Aussie chicken on this site prepare dredge! They are overcooked cooking recipes, recipes is there a sauce to serve with the panko mixture for second.. Coconut trifecta a great recipe like this your email address will not coconut shrimp recipe published on top coconut... For fifteen minutes instead of the content ( digital photographs, recipes Oct... And full of flavor, especially in large batches if they are.! A healthy baked coconut shrimp recipe, you ’ ll try unsweetened coconut than! Or this site have been leary trying it coconut shrimp recipe my boyfriend is not fond of coconut spread! Golden-Brown deep-fried goodness with juicy jumbo shrimp or tiger prawn for the best appetizer to a! Surprised everyone by ordering this as an appetizer, tapas plate, until. Only 30 minutes I 'm sorry I waited so long because it was excellent because... As an appetizer, tapas plate, or put it through the food processor until fine that better... On ( about 21-25 ) 1/2 cup sweetened dessicated coconut flakes in a single layer and freeze until (... To taste sauces or a fresh mango dip w/the batter sticking determined the nutritional value oil... Covet my food like my son covets his toys and shredded coconut, coconut let rest about 10 or! Shrimp fried rice, and place a parchment covered baking on the shrimp out with a of! It through the food processor until fine the skewers in our home When were..., recently at a time, into batter to coat completely ; shake off excess and to!

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